Breakfast Muffins!

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1 Weight Watchers point for 2 muffins.

Perfect for busy people like me! ๐Ÿ’๐Ÿป

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6 eggs (6 whites + 3 yolks)
2 spring onions
3 chestnut mushrooms
Cherry tomatoes
30g of half fat grated cheese
4 slices of ham
Salt and pepper

Mix all ingredients together and ladle into silicon muffin moulds.

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Cooked at 170c for 18-20 mins! ๐Ÿ”ฅ
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Perfect to keep in the fridge and warm up for your breakfast before work! ๐Ÿ•–

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