Vegetarianism Chicken & Avocado Salad August 31, 2015March 24, 2019by Joanne Johnston Garlic & basil coated chicken-seared both sides in a pan for a few minutes then finished in the oven for 15 mins. Served with sliced avocado, spinach, baby tomatoes and a slice of lemon! Yummy healthy lunch or dinner!!! Share this Blog PostTweetEmailWhatsAppLike this:Like Loading... Related