Chicken & Avocado Salad

Posted on by Joanne Johnston

Garlic & basil coated chicken-seared both sides in a pan for a few minutes then finished in the oven for 15 mins. 

Served with sliced avocado, spinach, baby tomatoes and a slice of lemon!

Yummy healthy lunch or dinner!!!

Screen Shot 2015-08-15 at 09.59.18

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s