Chicken & Avocado Salad

Joanne Johnston

Garlic & basil coated chicken-seared both sides in a pan for a few minutes then finished in the oven for 15 mins. 

Served with sliced avocado, spinach, baby tomatoes and a slice of lemon!

Yummy healthy lunch or dinner!!!

Screen Shot 2015-08-15 at 09.59.18

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Published by Joanne Johnston

I am a thirty something coffee loving vegetarian, traveller and writer. When I’m not being paid to seek out the next best holiday, you will find me working on my first novel. My constant need to be artistic can be tiring but worth it! The idea of this blog is to share my passions in hope that someone else will enjoy it just as much as I do!

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