Chicken & Avocado Salad

Joanne Johnston

Garlic & basil coated chicken-seared both sides in a pan for a few minutes then finished in the oven for 15 mins. 

Served with sliced avocado, spinach, baby tomatoes and a slice of lemon!

Yummy healthy lunch or dinner!!!

Screen Shot 2015-08-15 at 09.59.18

Published by Joanne Johnston

I am a thirty something coffee loving vegetarian, traveller and writer.

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