This quick vegetarian meal is full of goodness and is really quick to make.
All you need is….
Sugar snap peas
With the courgette I use a a peeler to peel it into strips. I chuck that with the sugar snaps peas, cherry tomatoes, garlic powder, soy sauce and turmeric.
After they have all softened, I add the cooked quinoa and in a separate pan fry the halloumi.
And that is about it!
If you want more spice you can add some chilli or sub the halloumi for tofu.