Quorn Chicken & Sweetcorn Cheesy Pasta



  • 2 frozen Quorn chicken fillets
  • Tinned chopped tomatoes
  • Dry oregano
  • Salt
  • Pepper
  • Fresh basil
  • Small tinned sweetcorn
  • 2 servings of half fat cheese grated
  • 2 servings of Tricolore pasta
  1. Boil the tricolore pasta. When a few minutes away from cooked, pour cooked pasta in medium sized dish thats not too shallow.
  2. Pour the tinned tomatoes with the salt, pepper and oregano in a small saucepan and simmer the Quorn chicken fillets in the sauce for about 12 minutes. When chicken has soften, with a fork, carefully break up the chicken so it resembles bitesize pieces.
  3. Mix in the sauce with the pasta in the dish and add a pinch of cheese then mix again. Do this twice more so the cheese is mixed with the pasta and sauce.
  4. Put the rest of the cheese on top with sprinkles of roughly chopped basil.
  5. Cook in the middle of the oven at 180 degrees for about 20 minutes when the cheese has melted.
  6. Serve with some salad and fresh basil


Serves 2

Each serving = 11 Weightwatcher smart points





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s