I have never been a meat lover, but I have always been an animal lover. I still very nearly cry every time I see dead wildlife on the side of the road. I became a vegetarian shortly after Christmas last year with my last official meat being turkey with my Christmas dinner. I decided one … Continue reading Becoming a Vegetarian
This dish was really easy to make and was under 400 cals a portion (altogether makes around 4 servings) All you need is..... corinander spring onions red onion 3 cloves of garlic vegetable stock low fat coconut milk dry noodles Ginger Chilli coconut oil mushrooms grated carrot mangetout Apart from the coriander, I had most … Continue reading Vegetarian Thai Noodle Broth
Garlic & basil coated chicken-seared both sides in a pan for a few minutes then finished in the oven for 15 mins. Served with sliced avocado, spinach, baby tomatoes and a slice of lemon! Yummy healthy lunch or dinner!!!